BBQ Across America

Gird Your Pork Loins!

S1 • E6    Jun 8, 2023    42m
One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.

Where to Watch BBQ Across America - S1 • E6

 

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