Big Food Bucket List
Bun in a Million
S4 • E1 Apr 2, 2022
John jets to St. John’s, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes. Next, John heads down to Chicago, IL to explore the world of Peruvian cuisine and eat a stacked plate of Lima’s signature dish: seafood fried rice topped with an omelette. In Toronto, ON, John digs his fork into a viral lemon meringue pie topped with a mountain of meringue browned with a blowtorch.