

Bitten: Sarah Graham Cooks Cape Town
Imire Rhino Conservation Sanctuary -- Zimbabwe
S1 • E10 Apr 2, 2016 24m
Sarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds.