

Bitten: Sarah Graham Cooks Cape Town
Maboneng Pastry School -- Johannesburg, South Africa
S1 • E11 Apr 9, 2016 24m
After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the "JHB Culinary and Pastry School" in Maboneng, where she joins owner and head chef Kelvin Joel to learn his signature dish.