

Bitten: Sarah Graham Cooks Cape Town
Bush Walk and Breakfast - Antelope Park, Zimbabwe
S1 • E3 Feb 13, 2016 24m
After a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu: pumpkin fritters with ginger-and-honey yogurt; quinoa breakfast boats with seasonal stone fruit; grapefruit-and-star arise lemonade; and smoorsnack.