Bitten: Sarah Graham Cooks Cape Town

Volunteer Dinner -- Antelope Park, Zimbabwe

S1 • E4    Feb 20, 2016    24m
A welcome feast for a new group of volunteers coming to Antelope Park. On the menu: ricotta bruschetta with balsamic mushrooms; fresh lemon and herb farm fish; strawberry-and-avocado salad with baby spinach, bacon, Gorgonzola and pecan nuts; banana ice cream with cashew brittle.

Where to Watch Bitten: Sarah Graham Cooks Cape Town - S1 • E4

 

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