

Bitten: Sarah Graham Cooks Cape Town
Volunteer Dinner -- Antelope Park, Zimbabwe
S1 • E4 Feb 20, 2016 24m
A welcome feast for a new group of volunteers coming to Antelope Park. On the menu: ricotta bruschetta with balsamic mushrooms; fresh lemon and herb farm fish; strawberry-and-avocado salad with baby spinach, bacon, Gorgonzola and pecan nuts; banana ice cream with cashew brittle.