

Bitten: Sarah Graham Cooks Cape Town
Sheila's Dinner -- Antelope Park, Zimbabwe
S1 • E5 Feb 27, 2016 24m
Sarah shares cooking tips with a fellow chef, as the two collaborate on an evening meal. Included: spicy chicken livers with mushrooms; slow-cooked goat stew with beer-and-bacon dumplings; sadza and rooibos; ginger granitas.