Bitten: Sarah Graham Cooks Cape Town

Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe

S1 • E6    Mar 5, 2016    24m
Sarah learns how to make warthog steak, during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle.

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