Bizarre Foods America

Chicago's Cutting Edge

TV-PG
S3 • E6    Mar 18, 2013    60m
7.0
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Where to Watch Bizarre Foods America - S3 • E6

Cast of Chicago's Cutting Edge

  • Andrew Zimmern

 

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