Bizarre Foods America

Baltimore & Chesapeake Bay

TV-PG
S3 • E7    Mar 25, 2013    60m
6.0
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.

Where to Watch Bizarre Foods America - S3 • E7

 

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