Bizarre Foods: Delicious Destinations

St. John's

TV-G
S5 • E13    May 30, 2017    22m
From succulent blue mussels steamed in local beer, to creamy cod au gratin, hearty moose stew and savory rabbit pie, St. John's Newfoundland cuisine showcases a storied history of fishing and hunting.

Where to Watch Bizarre Foods: Delicious Destinations - S5 • E13

  • Andrew Zimmern

 

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