Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
Where to Watch Bizarre Foods: Delicious Destinations • Season 6
Mississippi DeltaAndrew explores the iconic soul food of the Mississippi Delta. Deep South menus feature famous fried catfish and hushpuppies, smothered oxtails, beefy hot tamales, a smoky, ground pork sandwich, and a decadent mud pie for dessert.
Panama City
E2
Panama CityAndrew digs in to Panama City's classic tastes. From fried whole fish and plantains to citric ceviche, and yucca fritters packed with steak to complex soups and stews, the Latin flair of this multicultural city seasons every dish.
