Bizarre Foods: Delicious Destinations

Season 8

TV-G

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Where to Watch Bizarre Foods: Delicious Destinations • Season 8

28 Episodes

Las Vegas
E1
Las VegasAndrew Zimmern invites us on a culinary tour of Las Vegas, Nevada. This adult playground and entertainment mecca is home to some of the best restaurants in North America. Andrew takes us through the buffet line, to quail prepared by a chef with 31 Michelin Stars to his name, to mouthwatering Waygu steaks, old world Veal Parmigiana, and Norther Thai cuisine. This town has it all.
The Big Island
E2
The Big IslandAndrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Hollywood
E3
HollywoodAndrew explores legendary hotspots and secret culinary treasures in the diverse and thrilling city of Hollywood, California. He highlights steak and martinis with a sizzle of glam, steamed whole fish plated like a work of art, Armenian flatbread topped with minced beef, and Persian ice cream.
Door County
E4
Door CountyAndrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Cape Cod
E5
Cape CodAndrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Genoa
E6
GenoaAndrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Quebec City
E7
Quebec CityAndrew scopes out the rustic comfort dishes of Quebec City, Canada.
New Jersey
E8
New JerseyAndrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Tuscan
E9
TuscanAndrew explores traditional Tuscan cuisine rooted in local ingredients.
Kanazawa
E10
KanazawaAndrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Santa Monica
E11
Santa MonicaAndrew dives in to the laid-back eats of Santa Monica, California.
Phuket
E12
PhuketAndrew explores the alluring eats of Phuket, Thailand, an island paradise with aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.
Lyon
E13
LyonAndrew explores the legendary and timeless cuisine of Lyon, France.
Denver
E14
DenverAndrew explores the frontier fare of Denver, Colorado.
Queens
E15
QueensAndrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Guayaquil
E16
GuayaquilAndrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Montevideo
E17
MontevideoAndrew digs into the culinary treasures of Montevideo, Uruguay.
Washington, DC
E18
Washington, DCAndrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Chesapeake Bay
E19
Chesapeake BayAndrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Nova Scotia
E20
Nova ScotiaAndrew explores Nova Scotia, where the sea influences the local cuisine.
Kansas City
E21
Kansas CityAndrew Zimmern visits Kansas City, where barbecue is king.
Porto
E22
PortoAndrew explores the classic foods and modern recipes of Porto, Portugal.
Frankfurt
E23
FrankfurtAndrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Emilia-Romagna
E24
Emilia-RomagnaAndrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Paris: A Second Bite
E25
Paris: A Second BiteAndrew Zimmern returns to the European epicenter of fashion, art and food.
Alsace
E26
AlsaceAndrew Zimmern discovers the French and German cuisine of Alsace, France.
Bermuda
E27
BermudaAndrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
North Carolina's Triangle
E28
North Carolina's TriangleAndrew finds southern favorites in Raleigh, Durham and Chapel Hill.