Bobby Flay's Barbecue Addiction

Season 1

TV-PG

Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

Where to Watch Bobby Flay's Barbecue Addiction • Season 1

16 Episodes

Pacific Northwest Fresh off the Grill
E1
Pacific Northwest Fresh off the GrillBobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
Wine & Dine Barbecue
E2
Wine & Dine BarbecueA meal, inspired by California's Wine Country, includes grilled rib-eye, served w/goat cheese, Meyer lemon-honey mustard and watercress; apricot-glazed grilled-chicken salad topped w/grapes, almonds and Fresco chilies, grilled flatbread.
Greek Barbecue ... Opa!
E3
Greek Barbecue ... Opa!You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros with Radish Tzatziki and Oregano Vinaigrette with Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari with Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad with Feta, Green Beans, Olives & Red Wine Vinaigrette.
Cuba on the Q
E4
Cuba on the QBobby dazzles us as he cooks some Cuban BBQ classics with a twist, including pulled-pork tacos with guava glaze; sour orange red cabbage jicama slaw; skirt steak with tomato escabecht and tomato sauce.
Don't Mess with Texas BBQ
E5
Don't Mess with Texas BBQTexas BBQ menu includes smoked spice-rubbed brisket; Texas-style potato salad with mustard and pickled red onion; rotisserie chicken with black-pepper-mustard barbecue sauce; honey-rum baked beans; grilled corn with maple-chipotle butter.
Spanish Barbecue Fiesta
E6
Spanish Barbecue FiestaYou may need a "siesta" after Bobby is finished with this Spanish BBQ meal. Paella is made on the grill, along with spice-rubbed rack of pork with sherry-vinegar barbecue sauce and grilled peaches in wine.
Argentina on the Grill
E7
Argentina on the GrillNo need to cry for Argentina in Bobby Flay's amazing Argentinean style BBQ. On the menu: grilled skirt steak with chimichurri sauce; rocket salad with fried egg; grilled chorizo and grilled provoleta crostini; and pisco-sour sangria.
New England Barbecue Extreme
E8
New England Barbecue ExtremeFresh catch is the theme of the day in this barbecue seafood extravaganza. Smoked swordfish with clam-garlic-parsley sauce; grilled lobster sandwiches; sea-scallop skewers with hot-pepper-and-garlic vinaigrette; grilled oysters fra diavolo.
California Coasting on the Grill
E9
California Coasting on the GrillBobby pays homage to California BBQ. Prepared: barbecue tri tip with Santa Maria pinquito-bean relish; grilled artichokes w/green-goddess dressing; grilled white California peaches w/almond-mint pesto; and peach sparkling-wine cocktails.
Middle Eastern Supreme Barbecue
E10
Middle Eastern Supreme BarbecueYou're in for a treat with this Middle Eastern Bobby Flay-style barbecue. The meal includes tuna kofte in a pomegranate-molasses-mint glaze; spicy hummus; apricot-glazed lamb chops w/pistachios and sumac; sea scallops w/cracked wheat salad.
Japanese Grillin'
E11
Japanese Grillin'Flexing his sushi chef muscles, he whips up a Japanese BBQ feast by grilling tuna, yellow tail & salmon on a hibachi. Also prepared: miso-glazed Japanese eggplant; chicken yakitori; & Asian spice-rubbed ribs w/pineapple-ginger BBQ sauce.
Barbe-Cucina
E12
Barbe-CucinaBobby goes Mediterranean, as he barbecues an amazing Italian menu, including rosemary smoked chicken; wood-grilled oysters; grilled roasted pork loin with agrodolce grilled peaches and grilled pizza bianca.
Beer, Brats and Barbecue
E13
Beer, Brats and BarbecueIt looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.
South of the Border Barbecue
E14
South of the Border BarbecueGet your margaritas going because Bobby is doing barbecue, Mexican style. On the menu: whole red snapper with salsa Veracruz; duck tacos with pickled-onion relish; slow-smoked pork tenderloin with napa-cabbage slaw and queso fresco.
Smoky and Spicy Indian Barbecue
E15
Smoky and Spicy Indian BarbecueBobby is in spice box heaven as he creates a Indian-inspired bbq menu, featuring grilled halibut with corn-coconut curry sauce; grilled shrimp skewers w/cilantro-mint chutney; smoked ginger chicken w/cardamon, cloves, cinnamon; naan bread.
Giving Thanks for Barbecue
E16
Giving Thanks for BarbecueBobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes with Crabmeat-Green Onion Dressing, Grilled Crawfish with Tabasco-Tarragon Butter, and an Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs.