Bobby Flay's Barbecue Addiction

Tasty Tales From the Grillin' Southwest

TV-PG
S2 • E1    Jun 3, 2012    21m
Bobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-buttermilk brined chicken with a mango-honey glaze.

Where to Watch Bobby Flay's Barbecue Addiction - S2 • E1

 

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