Bobby Flay's Barbecue Addiction
Bobby's Basics: Bold Flavor Barbecue
TV-PG
S4 • E10 Aug 24, 2014 25mChef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
