Boy Meets Grill

Southwest Rotisserie

TV-G
S1 • E9    May 17, 2003    30m
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.

Where to Watch Boy Meets Grill - S1 • E9

  • Bobby FlayHimself - Host

 

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