Boy Meets Grill

Pub Food

TV-G
S8 • E5    25m
Chef Flay grills stuffed jalapenos and serves them with a grilled red pepper sauce. He then prepares chicken wings with honey glaze and blue cheese-celery dipping sauce. Orangutang made with light beer, fresh orange juice, simple syrup, and a dash of grenadine is served to complement the meal.

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