
Boy Meets Grill
Pub Food
TV-G
S8 • E5 25mChef Flay grills stuffed jalapenos and serves them with a grilled red pepper sauce. He then prepares chicken wings with honey glaze and blue cheese-celery dipping sauce. Orangutang made with light beer, fresh orange juice, simple syrup, and a dash of grenadine is served to complement the meal.