Boy Meets Grill

Spanish Style Grilling

TV-G
S8 • E7    25m
Chef Flay demonstrates a technique for slicing garlic to create chips to top chile-spiked grilled shrimp. He grills potatoes tossed with tomato aioli, which is served with a spice-rubbed ribeye and a sherry vinegar steak sauce. Spanish spritzers are made with white wine, lemon-lime soda, and fino sherry.

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