James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.
DurhamJames and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.
Chicago
E2
ChicagoJames and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.
Las Vegas
E3
Las VegasAnthony Gibson of the Tenaya Creek Brewery in Las Vegas helps James and Martin craft the world's most expensive beer.
Delaware
E4
DelawareSam Calagione from the Dogfish Head Brewery helps James and Martin attempt to create a brand new beer while racing in the back of a truck at Dover Speedway.
Durango
E5
DurangoSka Brewing co-founder Dave Thibodeau works with James and Martin to craft an "ancient beer" that hasn't been made in centuries.
Nor Cal
E6
Nor CalIn an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, known as the "Pope of Foam."
Hawaii
E7
HawaiiJames and Martin visit Hawaii and create a sugarcane and coconut flavored "Hot Lava Rock" beer, based on the lifestyle and history of Maui.
Alaska
E8
AlaskaAndy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.
New Orleans
E9
New OrleansJames and martin create a revival beer in New Orleans; building a mobile brewery on the back of a fan boat.
Los Angeles
E10
Los AngelesJames and Martin captain two teams of Los Angeles home brewers in a competition to create the best new boundary-pushing beer.
