Bringing it Home with Laura McIntosh

Season 10

Bringing it Home, the cooking, travel, life style series with Laura Mcintosh, the James Beard and Emmy Nominated Host. Not only the first of its kind in farm to table programing but is also a life style travelog series with interesting and entertaining segments on cooking and culture. Each episode takes viewers across America with regular stops in Louisiana, California, Boston, Chicago, Florida and more introducing viewers to local chefs and local farmers, the path less traveled and the road to fresher food.

Where to Watch Bringing it Home with Laura McIntosh • Season 10

8 Episodes

  • Leafy Greens
    E1
    Leafy GreensWe head to Salinas, California to meet the farmers behind leafy greens.
  • Sweet Potatoes
    E2
    Sweet PotatoesWe travel to Livingston, California and visit one of the largest organic sweet potato growers in the United States.
  • Brussels Sprouts
    E3
    Brussels SproutsWe travel to Monterey, California to see just how fresh and beautiful Brussels sprouts are grown year-round.
  • Garlic
    E4
    GarlicWe head to Gilroy, California to introduce one of the oldest garlic farm families and explore the family history of Christopher Ranch Garlic.
  • Full of Fresh
    E5
    Full of FreshWe experience the true meaning of "locally sourced" from Chef Andrew Sutton of Napa Rose.
  • Farm Fresh Herbs and Tomatoes
    E6
    Farm Fresh Herbs and Tomatoes
  • Artichokes
    E7
    ArtichokesWe travel to Castroville, California, "The Artichoke Capital of the World," and explore the long history of fresh artichokes and the Italian heritage that brought them west.
  • Watermelons
    E8
    Watermelons

 

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