Burgers, Brew & 'Que
Brisket for Breakfast
TV-G
S2 • E12 Apr 1, 2016 25mMichael Symon visits an old San Antonio institution given new life by a phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. Finally, he finishes in Austin with a meaty Eggs Benedict, combining mouthwatering brisket smothered in tomato hollandaise sauce.
