Burgers, Brew & 'Que
Meat Fix Four Ways
TV-G
S2 • E13 Apr 8, 2016 25mMichael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbeque after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up a traditional BLT. Finally, he hits Louisville to sink his teeth into a juicy venison burger ignited by unique sauces and seasoning.
