Burgers, Brew & 'Que
Decadent Regional Dishes
TV-G
S2 • E7 Feb 26, 2016 25mBaton Rouge, LA native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chops and piled-high peanut butter mousse pie.
