Burgers, Brew & 'Que
Smoked, Stuffed and Smothered
TV-G
S6 • E5 Jan 29, 2020 25mIn San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
