Burt Wolf: Travels and Traditions

Making of a Restaurant, Part 2

S17 • E2    Apr 5, 2018    25m
Burt spends time with one of the most successful restaurant families in America, and sees how the younger generation adapts the restaurant business to a set of new interests, including the revival of the Tiki Bar, the growing popularity of a Japanese soup developed in World War II, and the modern outdoor food festival.

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