Carnival Eats
Banh Mi, Myself and Irene
TV-G
S12 • E10 Sep 8, 2024 21mNoah Cappe went on a culinary journey across the United States. He started in Omaha, Nebraska, where he tried a unique Elote Corn Dog topped with chorizo and corn salsa. Next, he traveled to Rochester, New York, to sample Birria Torta, Korean Tacos, and a reimagined version of Garbage Rolls. Finally, he ended his trip in West Virginia, where he enjoyed a Southern-style BBQ Lasagna and a Strawberry Cheesecake Calzone.
