Who's hungry for meat?. Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.
Where to Watch Carnivorous • Season 1
8 Episodes
Beef, Pork and Chicken, Oh My!
E1
Beef, Pork and Chicken, Oh My!Courtney gets wrecked by a Giant Beef Rib in Texas, feels the burn with some Hot Chicken in Nashville and tries Tamarind Lamb Chops from an award-winning chef.
Cheesesteak Showdown
E2
Cheesesteak ShowdownCourtney throws down on some Lamb Shoulder in Washington, D.C., a Cheesesteak Showdown in Philly and a BBQ Kielbasa sandwich in Cleveland.
Meat on a Doughnut
E3
Meat on a DoughnutCourtney Rada spends big money on a sandwich in Long Island, New York. Then she finds a classic sausage sandwich at an iconic location in Chicago and cooks up some short rib dumplings with Iron Chef Stephanie Izard.
A Flaming Duck
E4
A Flaming DuckCourtney Rada chows down on a sandwich that's bigger than her head in Washington, D. C., feasts on a burger to die for in Louisville, Ky., and joins Chef Angie Mar as she lights up a duck flambe in New York City.
The Meatiest Game in Town
E5
The Meatiest Game in TownCourtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. She also makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.
Meaty Classics with a Twist
E6
Meaty Classics with a TwistCourtney gets her hands on some meaty goodness, from hot chicken and French toast in Nashville to the steak to beat all steaks in New York City.
Smoke and Soul, Rock and Roll
E7
Smoke and Soul, Rock and RollCourtney Rada gets up early to work the barbecue pits in Lexington, Texas. Then she heads to Chicago for the meatiest Monte Cristo in the Windy City, and she tries a peanut butter burger in New York City.
Welcome to the Meat Party
E8
Welcome to the Meat PartyCourtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.
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