Chef at Home

Thanksgiving

TV-G
S4 • E26    Mar 25, 2008    30m
Michael shows how easy it can be to roast a juicy turkey. He shares a few tricks including brining, a unique way to carve and present the turkey, lickety split cranberry sauce and tasty gravy. And while the turkey roasts he shows how to make vegetable sides dishes on top of the stove, a spectacularly simple whole cauliflower and glazed root vegetables.

Where to Watch Chef at Home - S4 • E26

 

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