Chef at Home

Big Beefy Ribs

TV-G
S5 • E8    Nov 19, 2008    30m
The gift of a special bottle of wine inspires Michael to match food to wine instead of the other way around. He braises big beefy ribs in a big beefy red wine and serves them with roasted asparagus and purple mashed potatoes with a cabernet sauvignon reduction mashed in. A mulled chardonnay apple vanilla ice cream sundae rounds out the menu for dessert.

Where to Watch Chef at Home - S5 • E8

 

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