Chef at Home

Brick Chicken

TV-G
S6 • E5    Nov 4, 2009    30m
Michael shows off a unique way to cook a whole chicken, pollo al mattone: flattened under a brick. The results are spectacularly golden brown and crispy! He completes the meal with a side dish of fennel roasted with apples and a simple strawberry arugula salad.

Where to Watch Chef at Home - S6 • E5

 

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