
Chef at Home
Travel Flavors
TV-G
S6 • E7 Nov 18, 2009 30mMichael finds dinner inspiration and ideas all over the world. His travels encourage a spirit of adventure as he cooks salmon with a Mediterranean flair in a Scandinavian Muurikka over an open fire. Egyptian molokhia, Mexican ceviche, Arabic coffee and candied crickets from Japan round out the global menu around the backyard fire.