Chopped Canada
The Trouble with Tuile
TV-G
S1 • E6 Feb 6, 2014 60mChefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?
