Chopped
Smokin' Skills
TV-G
S42 • E6 Feb 4, 2020The chefs are excited to face smoked-food challenges requiring them to make delicious modern dishes with the ancient cooking method. First, a colorful, sweet surprise and a buttery fish are two of the ingredients the competitors choose to smoke in the appetizer basket. The second basket features a lean specialty meat and a spicy liqueur. The two chefs left standing must make do with a fishy candy in the dessert round.
