Christopher Kimball’s Milk Street Television

Season 2

TV-G

Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.

Where to Watch Christopher Kimball’s Milk Street Television • Season 2

23 Episodes

Home Cooking in Taiwan
E1
Home Cooking in TaiwanThe classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
Quick Suppers from Madrid
E2
Quick Suppers from MadridFeatures Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
Middle East Classics
E3
Middle East ClassicsThe secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
Japanese Tuesday Nights
E4
Japanese Tuesday NightsCulinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
Easy French Desserts
E5
Easy French DessertsFrench apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
Secrets of Thailand
E6
Secrets of ThailandTransforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
Pizza and Pasta
E7
Pizza and PastaFeatures Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
Tunisian Couscous
E8
Tunisian CouscousNorth African chicken couscous; chickpea and harissa soup; and how to make a harissa.
New Mexico, Old Mexico
E9
New Mexico, Old MexicoPreparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
Taipai Cooking Lesson
E10
Taipai Cooking LessonThe secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
South African Barbecue
E11
South African BarbecueExploring the various colors, flavors and textures of South African cooking.
Porchetta at Home
E12
Porchetta at HomeThe perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
Chicken from Paris to the Middle East
E13
Chicken from Paris to the Middle EastHow to elevate simple chicken recipes using techniques and flavors from around the world.
The Japanese Quick Cook
E14
The Japanese Quick CookExploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
Middle East Favorites
E15
Middle East FavoritesThe light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
New Breads
E16
New BreadsHow to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
A Trip to Senegal
E17
A Trip to SenegalA trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
Chicken the Chinese Way
E18
Chicken the Chinese WayHow to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
South American Classics
E19
South American ClassicsExploring the South American food, notably from Colombia and Peru.
Every Day Turkish Favorites
E20
Every Day Turkish FavoritesFeatures Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
From Vietnam to Burma
E21
From Vietnam to BurmaExploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
Singapore Satay, Soup and Sling
E22
Singapore Satay, Soup and SlingExploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
West African Weeknight Supper
E23
West African Weeknight SupperExploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.