Christopher Kimball’s Milk Street Television

Quick Pasta

TV-G
S4 • E20    Jan 22, 2021
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that’s extruded through a potato ricer and cooked in broth. Chris then makes Multicooker Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.Quick

Where to Watch Christopher Kimball’s Milk Street Television - S4 • E20

  • Christopher KimballHimself - Host
  • Matthew CardHimself - Chef
  • Lynn ClarkHerself - Chef
  • Catharine SmartHerself - Chef
  • Rayna JhaveriHerself - Chef
  • Erika BruceHerself - Chef
  • Bianca BorgesHerself - Chef

 

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