Christopher Kimball’s Milk Street Television

Mexican Shrimp

TV-G
S6 • E12    Nov 26, 2022    26m
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.

Where to Watch Christopher Kimball’s Milk Street Television - S6 • E12

  • Christopher KimballHimself - Host
  • Matthew CardHimself - Chef
  • Lynn ClarkHerself - Chef
  • Catharine SmartHerself - Chef
  • Rayna JhaveriHerself - Chef
  • Erika BruceHerself - Chef
  • Bianca BorgesHerself - Chef

 

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