Christopher Kimball’s Milk Street Television
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
TV-G
S7 • E21 Jan 28, 2024 28mWe venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Bánh Mì. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
