

Chuck's Day Off
The Bread Guy
S2 • E10 Nov 4, 2010 30m
Bread is a small thing that makes a big difference when eating at a restaurant, so Chuck is cooking for the bread guy today.
RECIPES FROM THIS EPISODE:
Braised Port Lamb Shanks
Peanut Butter and Jelly Foie Gras
Sponge Toffee
Tarte-Tatin: Tatin Pie
RECIPES FROM THIS EPISODE:
Braised Port Lamb Shanks
Peanut Butter and Jelly Foie Gras
Sponge Toffee
Tarte-Tatin: Tatin Pie