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Ciao Italia
Season 10
TV-Y
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Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.
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Where to Watch Ciao Italia • Season 10
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13 Episodes
Torta di Whisky alla Mamma – Mom’s Whiskey Cake
E1
Torta di Whisky alla Mamma – Mom’s Whiskey Cake
Mary Ann Esposito's mother; chicken cacciatore; stuffed peppers; dessert.
Pane Ripieno - Stuffed Bread
E2
Pane Ripieno - Stuffed Bread
A Calabrian cold-cut sandwich, double-crusted focaccia stuffed with red and yellow peppers.
Bella Melanzana - Beautiful Eggplant
E3
Bella Melanzana - Beautiful Eggplant
Baked eggplant, spaghetti with eggplant meatballs.
Bomba di Riso di Mara – Mara’s Rice Bomb
E4
Bomba di Riso di Mara – Mara’s Rice Bomb
Toronto; molded rice; ham; culinary folklore.
Lo Sformato di Spinaci – Spinach Mold
E5
Lo Sformato di Spinaci – Spinach Mold
Souffle; dandelions; spinach; heavy cream; Parmesan cheese; yellow tomato sauce.
Verdure Verdi - Green Vegetables
E6
Verdure Verdi - Green Vegetables
Fava bean spread for crusty bread, saute for mustard green and black olives, broccolini.
Merluzzo Salato - Salted Cod
E7
Merluzzo Salato - Salted Cod
Dried cod with farro, cold cod and cauliflower salad.
Amarena Cherry Roll
E8
Amarena Cherry Roll
Sicilian cassata cake decorated with green pistachio paste and candied fruits, molded jellyroll cake filled with amarena cherry jam.
Cipolle e Cippoline – Onions and Baby Onions
E9
Cipolle e Cippoline – Onions and Baby Onions
Stuffed onions; sweet-and-sour onions; caramelized onions; planting onions.
Cucinare Con Prosciutto Cotto - Cooking With Cooked Ham
E10
Cucinare Con Prosciutto Cotto - Cooking With Cooked Ham
Baked ham; ham-pea soup; lentils.
Pomidori Saporiti – Tasty Tomatoes
E11
Pomidori Saporiti – Tasty Tomatoes
Tomato and bread salad; different varieties of tomatoes.
Gnocchi Diversi - All Kinds of Gnocchi
E12
Gnocchi Diversi - All Kinds of Gnocchi
Potato gnocchi served with tomato sauce; gnocchi made from bread.
Carne Dura, Carne Tenera - Tough Meat, Tender Meat
E13
Carne Dura, Carne Tenera - Tough Meat, Tender Meat
Marinating tough meat to make it tender; saving money while shopping for lamb and veal.
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