Ciao Italia

Season 12

TV-Y
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.

Where to Watch Ciao Italia • Season 12

26 Episodes

  • Tortine al Cioccolato – Chocolate Cupcakes
    E1
    Tortine al Cioccolato – Chocolate CupcakesOlive oil producer Fabio Ciri; chocolate cupcakes.
  • Maiale dell'Umbria - Pork Chops
    E2
    Maiale dell'Umbria - Pork ChopsPork chops; pork scaloppine in green sauce.
  • Fagioli e Lenticchie - Beans & Lentils
    E3
    Fagioli e Lenticchie - Beans & LentilsChickpea and farro salad; farro soup.
  • Serpentone - Snake Bread
    E4
    Serpentone - Snake BreadThe serpentone, filled with raisins, walnuts, figs, prunes and apples, wrapped up in a sweet bread dough.
  • Cucinando all'Eugubina - Eugubina Cooking
    E5
    Cucinando all'Eugubina - Eugubina CookingChef Walter Potenza's slow-cooked rabbit dish; fried chicken Gubbian style.
  • Parmigiano di Cipolla - Onion Parmesan
    E6
    Parmigiano di Cipolla - Onion ParmesanCasserole made of slow-cooked onions, ragu and cream sauce, and Mozzarella and Parmigiano-Reggiano cheese.
  • Gnochi di Zucca Gialla - Squash Dumplings
    E7
    Gnochi di Zucca Gialla - Squash DumplingsGnocchi with prunes; squash gnocchi.
  • Spiedini Umbri - Skewered!
    E8
    Spiedini Umbri - Skewered!Two Umbrian meat dishes -- meat rolls and veal scallops with capers.
  • Ciaramicola
    E9
    CiaramicolaA fantasy-like Easter Sunday bread with meringue and covered with sprinkles.
  • Le Verdure Fresche – Fresh Vegetables
    E10
    Le Verdure Fresche – Fresh VegetablesSpaghetti with asparagus tips; grilled eggplant; green sauce; scafatta.
  • Biscotti Umbri - Umbrian Cookies
    E11
    Biscotti Umbri - Umbrian CookiesAlmond crescent cookies; anise ring biscuits.
  • Cioccolato! – Chocolate!
    E12
    Cioccolato! – Chocolate!Chocolate spumone, cinnamon-laced stewed pears topped with melted chocolate and raspberry sauce.
  • Terrina di Verza - Verza Cabbage
    E13
    Terrina di Verza - Verza CabbageCabbage leaves stuffed with a meat mixture and topped with Parmigiano-Reggiano cheese.
  • La Domenica in Italia
    E14
    La Domenica in ItaliaSunday dinner which includes meat cappelletti.
  • Spiedo Misto – Mixed Grill
    E15
    Spiedo Misto – Mixed GrillA mixed grill of meat, poultry and pork that can be grilled or baked.
  • Torta al Testo
    E16
    Torta al TestoA sandwich with prosciutto, pecorino romano cheese and spinach layered between pieces of flatbread; prosciutto pie.
  • Vini di Montefalco
    E17
    Vini di MontefalcoWinery; veal scallops; Umbrian ragout; ziti.
  • Festa dei Ceri
    E18
    Festa dei CeriCheese bread; oldest festival in Italy;
  • Pesce di Lago Trasimeno
    E19
    Pesce di Lago TrasimenoFisherman; eels; carp in fennel sauce; fish stew.
  • Ciambella all'Anice
    E20
    Ciambella all'AniceCiambella, a ring-shaped bread, baked in honor of St. Joseph.
  • Tartufi Neri
    E21
    Tartufi NeriSpaghetti with black truffles, veal with black truffles and strawberries.
  • Frittatina di Verdure
    E22
    Frittatina di VerdureVegetable garden; vegetable frittata.
  • Facciamo le Spese
    E23
    Facciamo le SpeseAlimentari; dried kidney beans; lentils; creme contadina; minestra di lenticchie e riso.
  • Torta di Frutta Fresca
    E24
    Torta di Frutta FrescaFresh fruit tart.
  • Torcolo de San Costanzo
    E25
    Torcolo de San CostanzoSweet bread; bread with citron, raisin and anise.
  • Antipasti Umbri
    E26
    Antipasti UmbriAn antipasti feast which includes meats, cheeses and vegetables.

 

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