Ciao Italia

Season 13

TV-Y
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.

Where to Watch Ciao Italia • Season 13

26 Episodes

  • Mangiafagioli!: Eat Beans!
    E1
    Mangiafagioli!: Eat Beans!Florence, Italy; pasta and beans; topping made with escarole.
  • Schiacciata: Flat Bread
    E2
    Schiacciata: Flat BreadDouble-crusted flatbread filled with grapes; orange-accented Florentine flat cake.
  • Pasta Casalingo: Homemade Pasta
    E3
    Pasta Casalingo: Homemade PastaWild boar stew, tagliatelle with ragu sauce, pappardelle with mushrooms.
  • Buccellato di Lucca: Buccellato Cake
    E4
    Buccellato di Lucca: Buccellato CakeA Rhode Island baker creates everything from crusty rolls to flatbreads and slipper breads; a sweet dough buccellato.
  • La Cena Toscana: Tuscan Supper
    E5
    La Cena Toscana: Tuscan SupperBistecca alla fiorentina, a hot-and-spicy chicken dish, pollo al mattone, vegetable medley.
  • Zuppe Classiche Toscane: Classic Tuscan Soups
    E6
    Zuppe Classiche Toscane: Classic Tuscan SoupsTwo Tuscan soups - tomato pap and Cibreo's yellow pepper soup.
  • Cucinare in Fattoria: Farm Cooking
    E7
    Cucinare in Fattoria: Farm CookingTraditional Italian farming methods; farro salad; chicken breasts with white wine; chocolate cookies.
  • Pane Toscano: Tuscan Bread
    E8
    Pane Toscano: Tuscan BreadTuscan bread; frying crostini for three toppings -- tomato-basil-garlic, chicken liver and sage and olive tunafish.
  • Erbe Toscane: Tuscan Herbs
    E9
    Erbe Toscane: Tuscan HerbsAn herb rub comprised of rosemary and sage for a chicken stuffed with lemon; risotto with asparagus.
  • Insalate dell’Orto - Salads from the Garden
    E10
    Insalate dell’Orto - Salads from the GardenBread-filled salad with tomatoes, onions and sweet peppers; mixed green salad; green tomato salad; party-size bowl of vegetables.
  • Carne di Maiale: Pork
    E11
    Carne di Maiale: PorkRolled pork roast, complete with pan-fried potatoes and a sprig of fennel; sweet pork sausage with grapes.
  • L’Ora della Merenda - Snack Time
    E12
    L’Ora della Merenda - Snack TimeHoratio's flatbread, sweet rosemary-currant rolls and fried dough bites.
  • Verdure Verdi - Green Vegetables
    E13
    Verdure Verdi - Green VegetablesFlorence-style spinach; Florence-style peas; zucchini tart, Viareggio style.
  • Polpettine Della Nonna: Grandmother's Meatballs
    E14
    Polpettine Della Nonna: Grandmother's MeatballsTuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
  • Ribollita!
    E15
    Ribollita!Tuscan soups; onion soup.
  • Porri: Leeks
    E16
    Porri: LeeksLeek tart; cream of leek soup.
  • Mele per la Salute: Apples for Health
    E17
    Mele per la Salute: Apples for HealthApples with raspberry sauce; fried apples; apple cake.
  • Pesce in Umido: Fish Stew
    E18
    Pesce in Umido: Fish StewFish stew with swordfish, shrimp, scallops, monkfish and squid.
  • Gnocchi di Damiano: Damiano's Dumplings
    E19
    Gnocchi di Damiano: Damiano's DumplingsPotato gnocchi; spinach and ricotta cheese gnocchi.
  • Vini e Formaggi Toscani: Tuscan Wines and Cheeses
    E20
    Vini e Formaggi Toscani: Tuscan Wines and CheesesPecorino cheese in olive oil, pecorino and fava beans, pecorino cheese salad.
  • Dolci Toscani: Tuscan Treats
    E21
    Dolci Toscani: Tuscan TreatsRice cakes; powdered-sugar strips.
  • Tonno in Scatola: Tuna in a Can
    E22
    Tonno in Scatola: Tuna in a CanTomatoes stuffed with tuna; tuna, potato and caper salad.
  • Biscotti per Te: Cookies for You
    E23
    Biscotti per Te: Cookies for YouAlmond cookies; nut-filled cookies called cavallucci di siena.
  • Cucinare con il Vino: Cooking With Wine
    E24
    Cucinare con il Vino: Cooking With WineHand-rolled pasta; venison stew.
  • Cucinando al fresco: Cooking al Fresco
    E25
    Cucinando al fresco: Cooking al FrescoPenne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
  • Panforte di Sienna: Siena's Strong Bread
    E26
    Panforte di Sienna: Siena's Strong BreadPanforte, which blends currants, nutmeg and other spices.

 

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