Ciao Italia

Season 17

TV-Y
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.

Where to Watch Ciao Italia • Season 17

26 Episodes

  • Pizza per Salute: Healthy Pizza
    E1
    Pizza per Salute: Healthy PizzaPortsmouth Flatbread Company's signature pizza; pizza with escarole, olive and mozzarella cheese; "Four Seasons" pizza.
  • Formaggi e Vini Favoriti: Favorite Cheeses and Wines
    E2
    Formaggi e Vini Favoriti: Favorite Cheeses and WinesPairing wine with recipes featuring cheese; farfalle pasta with Asiago cheese; artichokes with parmigiano reggiano topped with provolone balls.
  • Zuppe in Dieci Minuti: Ten-Minute Soups
    E3
    Zuppe in Dieci Minuti: Ten-Minute SoupsChicken vegetable soup; carrot and lemon soup; pastina and egg soup; zucchini soup with cheese and eggs.
  • Le Torte Cioccolate: Chocolate Cakes
    E4
    Le Torte Cioccolate: Chocolate CakesChocolate walnut cake is a dense cake with a pudding-like texture topped with cream and walnut sauce.
  • Pasta Ripiena: Stuffed Pasta
    E5
    Pasta Ripiena: Stuffed PastaLarge stuffed shells; stuffed sleeves with cooked ham.
  • Gli Studenti in Cucina: Students in the Kitchen
    E6
    Gli Studenti in Cucina: Students in the KitchenApple fig pie; dried cherry and mango open face pie; pasta frolla dough; little bears made from sweet dough.
  • Pasta alla Nonna: Grandmother's Pasta
    E7
    Pasta alla Nonna: Grandmother's PastaMaking cheese-filled ravioli by hand; spicy sausage and tomato sauce.
  • Ciao Italia Cooking Live With Sara Moulton
    E8
    Ciao Italia Cooking Live With Sara MoultonEggplant timballi with tomato sauce; French toasted mozzarella and prosciutto sandwich; grilled radicchio.
  • Due Casseruole Classiche: Two Classic Casseroles
    E9
    Due Casseruole Classiche: Two Classic CasserolesOrigins of chicken Tetrazzini; Valpelline soup; Trevi Fountain in Rome.
  • Insalate d'Estate: Summer Salads
    E10
    Insalate d'Estate: Summer SaladsFarro salad; broccoli and cauliflower salad; eggplant and sun-dried tomato salad; celery and tuna salad.
  • Funghi: Mushrooms
    E11
    Funghi: MushroomsMushroom soup; mushroom meatballs; mushroom sauce for pasta.
  • Cena di Domenica: Sunday Dinner
    E12
    Cena di Domenica: Sunday DinnerBeef short ribs with rigatoni; lamb casserole; rigatoni with broccoli rape.
  • Mangiare e Piselli -- Eat Peas
    E13
    Mangiare e Piselli -- Eat PeasCream of pea soup with potatoes and pancetta; pea soup with salted ricotta cheese; peas with mint.
  • Dolce Celeste -- Heavenly Desserts
    E14
    Dolce Celeste -- Heavenly DessertsStruffoli, deep-fried, honey-coated sweet dough balls; deep-fried, sugar-dusted Cenci.
  • Cavolini de Bruxelles -- Brussels Sprouts
    E15
    Cavolini de Bruxelles -- Brussels SproutsPenne with Brussels sprouts and green beans; roasted Brussels sprouts with cheese and almonds; lemon sauce.
  • Meringhe -- Meringues
    E16
    Meringhe -- MeringuesLemon curd meringue cake features a tart lemon filling between two wafer-crisp meringue layers; puffy meringues.
  • In Cucina con la Mamma -- In the Kitchen With Mom
    E17
    In Cucina con la Mamma -- In the Kitchen With MomHomemade pasta topped with walnut sauce; broccoli salad; nut roll.
  • Ciao Italia Cooking Live With Daisy Martinez
    E18
    Ciao Italia Cooking Live With Daisy MartinezUpside down stuffed peppers; spicy stuffed poblano pepper.
  • Una Frutta Fantasia -- Fruit Fantasy
    E19
    Una Frutta Fantasia -- Fruit FantasySkillet pears with Mascarpone cheese; baked apples with dried figs and honey; kiwi mint sauce.
  • Lasagne Pigre -- Lazy Lasagna
    E20
    Lasagne Pigre -- Lazy LasagnaBasil and tomato sauce; no-bake lasagna noodles; skillet lasagna with artichokes and cheese.
  • Festigiamo a Buffalo -- Let's Party in Buffalo
    E21
    Festigiamo a Buffalo -- Let's Party in BuffaloGrilled mozzarella sandwich; pecorino cheese and cherry tomato spiedini; summer squash roll-ups.
  • Cappesante a Piacere -- Scallops as You Like Them
    E22
    Cappesante a Piacere -- Scallops as You Like ThemScallops with Swiss chard and polenta; crispy fried scallops with fennel slaw topped with roast pepper and garlic aioli.
  • Panini Assortiti alla Griglia -- Grilled Sandwiches
    E23
    Panini Assortiti alla Griglia -- Grilled SandwichesWhole grain bread with olive paste, provolone and sopressata; panettone raisin bread with Mascarpone and chocolate; brunch panini with peaches.
  • Maiale Saporita -- Tasty Pork
    E24
    Maiale Saporita -- Tasty PorkSkillet breaded pork chops with rosemary; pork sausage with potatoes and zucchini.
  • Ciao Italia Cooking Live With Martin Yan
    E25
    Ciao Italia Cooking Live With Martin YanItalian and Chinese stir-fry recipes.
  • Marzipane -- Marzipan
    E26
    Marzipane -- MarzipanApricot marzipan tart; almond cookies; almond paste; coconut macaroons.

 

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