Ciao Italia
All About Cauliflower; Tutto sul Cavolfiore
S28 • E24 Mar 4, 2020
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to wow. Her roasted cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for spaghetti with cauliflower, graced with garlic, anchovy paste and red peppers.
