Classic Ragu' alla BologneseTagliatelle alla Bolognese features tagliatelle pasta made from scratch.
Calling all Cauliflower Lovers
E2
Calling all Cauliflower LoversA cauliflower casserole with Parmigiano-Reggiano and breadcrumbs; cauliflower salad with tuna and chickpeas.
Focaccia: One Sweet and One Savory
E3
Focaccia: One Sweet and One SavoryCherry focaccia featuring a homemade sweet dough topped with slow-cooked bing cherries; focaccia barese topped with fresh cherry tomatoes and Castelvetrano olives.
Crepes Plus Broth ... Abruzzo Style
E4
Crepes Plus Broth ... Abruzzo StyleCrepes in chicken broth; tomato marmalade can be used as a topping for ricotta, bruschetta and cheese.
When Is a Plum Cake a Pound Cake?
E5
When Is a Plum Cake a Pound Cake?Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
Pesto Pairings
E6
Pesto PairingsWatercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli.
Make Pizza With a Friend
E7
Make Pizza With a FriendMaking pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar.
Celebration Cake
E8
Celebration CakePreparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake.
Low and Slow
E9
Low and SlowOven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans.
Crazy Water!
E10
Crazy Water!Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola.
Gaetano's Easy Chicken Casserole
E11
Gaetano's Easy Chicken CasseroleGuy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham.
Got Lemons, Make Gnocchi
E12
Got Lemons, Make GnocchiAmalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest.
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