City Eats: Atlanta

Season 1

Explore the city's vibrant food scene with Chef Kristol Bryant (also known as The Fashionable Chef), as she takes you on a flavor journey to discover the best hidden gems, mouthwatering dishes and talented chefs Atlanta has to offer.

Where to Watch City Eats: Atlanta • Season 1

25 Episodes

  • Dat Fire
    E1
    Dat FireZak Wallace introduces us to a Jamaican restaurant and their owner and how it started.
  • LowCountry Steak
    E2
    LowCountry SteakZak Wallace introduces us to G. Garvin's restaurant LowCountry Steak
  • Sea Salt
    E3
    Sea SaltZak Wallace introduces us to Sea Salt and has a sit down conversation with music icons.
  • Feedel Bistro
    E4
    Feedel BistroZak Wallace introduces us to Tamar as she shows us her Ethiopian and Eritrean cuisines.
  • Kyma
    E5
    KymaZak Wallace introduces us to a Greek restaurant named Kyma and its owners.
  • Honey Pig
    E6
    Honey PigZak Wallace introduces us to Chef John and Andy and their Korean BBQ.
  • MTH Pizza
    E7
    MTH PizzaZak Wallace introduces us to Chef Todd and his pizzeria shop in Smyrna.
  • Estrellita
    E8
    EstrellitaZak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.
  • Food Terminal
    E9
    Food TerminalZak Wallace introduces us to Jane and Chef Amy and their Malaysian dishes.
  • Chai Yo
    E10
    Chai YoZak Wallace introduces us to the owners of the Thai restaurant Chai Yo and we get to learn how they got started.
  • Tio Lucho's
    E11
    Tio Lucho'sZak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.
  • Gunshow
    E12
    GunshowZak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
  • Le Bon Nosh
    E13
    Le Bon NoshZak Wallace introduces us to Chef Forough and her simple French dishes.
  • Yakitori Jinbei
    E14
    Yakitori JinbeiZak Wallace introduces us to this ramen restaurant owner and how he got his start.
  • Chai Pani
    E15
    Chai PaniZak Wallace introduces us to Chef Sahara and her Indian street food restaurant.
  • Habitat
    E16
    HabitatZak Wallace introduces us to Mexican restaurant Habitat and their owners.
  • HomeGrown
    E17
    HomeGrownZak Wallace introduces us to Chef Kevin and his Southern comfort breakfast spot.
  • Tom, Dick & Hank
    E18
    Tom, Dick & HankZak Wallace introduces us to Hank and his restaurant Tom, Dick and Hank. We learn Hank's backstory and how he got started.
  • The Consulate
    E19
    The ConsulateZak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.
  • Lady Ha
    E20
    Lady HaTake a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless bubble teas and a signature pho.
  • Farmed Kitchen & Bar
    E21
    Farmed Kitchen & BarZak Wallace introduces us to the owner of Farmed Kitchen and Bar and how this Gold medalist is giving back to the youth.
  • The Iberian Pig
    E22
    The Iberian PigGet a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - "more like that."
  • Little Bear
    E23
    Little BearFind out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.
  • Pit Boss BBQ
    E24
    Pit Boss BBQCan't miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville's finest.
  • This Is It!
    E25
    This Is It!Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.

 

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