Come Dine With Me (CA)
Andrew Monitz: Block Eight
TV-G
S1 • E39 Jan 24, 2011It’s the fourth night of a menu marathon and Andrew Moniz is in the kitchen. Andrew hopes he has what it takes to win the thousand dollar cash prize.
Andrew kicks things of with a stiff saketini. Then his guests Jerry, Raj, Tamar and Duaina snoop around his space. For his appetizer he serves soup for a second night in a row, a very thick roasted butternut squash soup with fontina crostini. Also, for the second night in a row is fish. Andrew serves balsamic glazed halibut with roasted fingerling potatoes and asparagus. Last but not least is his beautifully presented dessert; gooooorgeous fruit meringue with vanilla cream, hazelnuts and caramel.
Will Andrew’s fish blow his guests out of the water? Or, will his guests dock him marks for his thick soup?
Andrew kicks things of with a stiff saketini. Then his guests Jerry, Raj, Tamar and Duaina snoop around his space. For his appetizer he serves soup for a second night in a row, a very thick roasted butternut squash soup with fontina crostini. Also, for the second night in a row is fish. Andrew serves balsamic glazed halibut with roasted fingerling potatoes and asparagus. Last but not least is his beautifully presented dessert; gooooorgeous fruit meringue with vanilla cream, hazelnuts and caramel.
Will Andrew’s fish blow his guests out of the water? Or, will his guests dock him marks for his thick soup?