Come Dine with Me

Specials

TV-G
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Where to Watch Come Dine with Me • Specials

123 Episodes

  • All in One: York (Christmas special)
    E11
    All in One: York (Christmas special)A delectable festive treat as four amateur chefs from York take turns to prepare and serve one dish of a four-course festive banquet to the other three, who they've never met before.
  • Liverpool: All In One
    E13
    Liverpool: All In OneOriginally shown as five separate episodes during July and August 2006, this hour-long special compiles a week in Liverpool.
  • Belfast: All In One
    E14
    Belfast: All In OneAn hour long special showing a week's competition in Belfast. The week was originally shown as five separate episodes in September 2006.
  • Edinburgh: All In One
    E15
    Edinburgh: All In OneFeaturing a week in Edinburgh, this special compilation was originally shown as five separate episodes in August 2006.
  • London: All In One
    E16
    London: All In OneAn hour-long special showcasing five nights in London. The week was originally shown as five separate episodes in August 2006.
  • Brighton: All In One
    E17
    Brighton: All In OneFive days in Brighton sees a group of all-female contestants competing to win the £1000 prize. An hour long special, this week was originally shown as five separate episodes in October 2005.
  • Cambridge: All In One
    E18
    Cambridge: All In OneOriginally shown as five separate episodes in September 2006, this hour-long special features a week in Cambridge.
  • Derby: All In One
    E19
    Derby: All In OneA special compilation of five nights in Derby, this week was originally shown as five separate episodes in August 2006.
  • Glasgow: All In One
    E20
    Glasgow: All In OneOriginally shown as five separate episodes in October 2005, this special compilation details a week in Glasgow.
  • Extra Portions: London
    E21
    Extra Portions: LondonThe knives are out as five keen cooks from London each stage their own dinner party and mark one another's efforts, as they battle to win £1000.
  • Extra Portions: Ayr
    E22
    Extra Portions: AyrThe amateur chefs all come from Ayr, and Maureen McKissock starts the proceedings.
  • Extra Portions: Nottingham
    E23
    Extra Portions: NottinghamA psychic, an amateur embalmer and an Australian who cooks crocodile and kangaroo are among the contestants in this culinary competition from Nottingham.
  • Extra Portions: Swansea
    E24
    Extra Portions: SwanseaThe culinary knives are out in Swansea, as five keen chefs battle to win £1000 in cash by staging what they think is the perfect dinner party.
  • Extra Portions: Bournemouth, Claudette Brady
    E28
    Extra Portions: Bournemouth, Claudette Brady
  • Extra Portions: Bournemouth, Sonia Peck
    E29
    Extra Portions: Bournemouth, Sonia Peck
  • Extra Portions: Bournemouth, James Dean
    E30
    Extra Portions: Bournemouth, James Dean
  • Extra Portions: Bournemouth, Clive Page
    E31
    Extra Portions: Bournemouth, Clive Page
  • Extra Portions: Newport, Nick Payne
    E32
    Extra Portions: Newport, Nick Payne
  • Extra Portions: Newport, Tony Wardle
    E33
    Extra Portions: Newport, Tony Wardle
  • Extra Portions: Newport, Sam Mallet
    E34
    Extra Portions: Newport, Sam Mallet
  • Extra Portions: Newport, Jan Taylor
    E35
    Extra Portions: Newport, Jan Taylor
  • Extra Portions: Devon, Karen Bretagne
    E36
    Extra Portions: Devon, Karen Bretagne
  • Extra Portions: Devon, Deborah Custance-Baker
    E37
    Extra Portions: Devon, Deborah Custance-Baker
  • Extra Portions: Devon, Sarah Corbett
    E38
    Extra Portions: Devon, Sarah Corbett
  • Extra Portions: Devon, Darren Frame
    E39
    Extra Portions: Devon, Darren Frame
  • Extra Portions: Newcastle, Lee Eley
    E40
    Extra Portions: Newcastle, Lee Eley
  • Extra Portions: Newcastle, Brian Moore
    E41
    Extra Portions: Newcastle, Brian Moore
  • Extra Portions: Newcastle, Rebecca Hambly
    E42
    Extra Portions: Newcastle, Rebecca Hambly
  • Extra Portions: Newcastle, Brenda Mallam
    E43
    Extra Portions: Newcastle, Brenda Mallam
  • Extra Portions: Sheffield, Susanne Bell
    E44
    Extra Portions: Sheffield, Susanne Bell
  • Extra Portions: Sheffield, Chris Crossley
    E45
    Extra Portions: Sheffield, Chris Crossley
  • Extra Portions: Sheffield, Hazel Glossop
    E46
    Extra Portions: Sheffield, Hazel Glossop
  • Extra Portions: Sheffield, Ollie Baxter
    E47
    Extra Portions: Sheffield, Ollie Baxter
  • Extra Portions: Norwich, Zara Davies
    E48
    Extra Portions: Norwich, Zara Davies
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    E52
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  • 45
    E79
    45The competition comes from East Yorkshire, with the first contestant to put their hosting skills to the test being 50-year-old beauty salon boss, Wendy Spencer.
  • 46
    E80
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  • 47
    E81
    47The competition continues and 57-year-old market researcher Sandra Brooks, is out to prove that her Tupperware saleswoman background is just the thing to bag her the 1000 pounds prize.
  • 48
    E82
    48It's the last day of the competition in East Yorkshire and farmer's son John Beachell is confident he'll serve the best food, but his guests are more preoccupied with bickering.
  • 53
    E87
    53Interior designer Ben Huckerby hosts the first dinner party in a West Yorkshire castle that he doesn't own. Will his guests be impressed?
  • 54
    E88
    54Self-appointed Queen of Caribbean cooking Linda Lennon is convinced her West Indian menu is a winning one. It has a few unusual touches, which may prove to be a gamble.
  • 55
    E89
    55Jon upsets Linda before his evening's even started, when she discovers he's also cooking West Indian food. She reckons he's got no chance, but his clam chowder and key lime pie is a hit.
  • 56
    E90
    56Trainee science teacher Jo Mills provides a Spanish-themed menu with no fewer than seven different tapas for her starter, including fried octopus.
  • 57
    E91
    57The first host in Plymouth is good-life enthusiast Natalie Jaspers, a home-cook extraordinaire who brews her own wine and beer, grows her own veg, and makes everything from scratch.
  • 58
    E92
    58Calm and sassy Carla Wisdom Grey prides herself on her relaxed approach to cooking. Carla has selected dishes she is familiar with, in the hope she'll stay cool, calm and collected throughout the evening.
  • 59
    E93
    59Having been picked on during the last two meals, David Martin hopes that as host he'll finally command some respect from his guests, but he's more than aware it will be an uphill battle.
  • 60
    E94
    60Sharon Robbie has boasted throughout the week about her cooking and entertaining skills, so her guests' expectations are exceptionally high. Will she be a winner?
  • Extra Portions: Huddersfield, Christine Wright
    E99
    Extra Portions: Huddersfield, Christine Wright
  • Extra Portions: Huddersfield, Neil Hemingway
    E100
    Extra Portions: Huddersfield, Neil Hemingway
  • Extra Portions: Huddersfield, Matt Buckingham
    E101
    Extra Portions: Huddersfield, Matt Buckingham
  • Extra Portions: Huddersfield, Laura Seeley
    E102
    Extra Portions: Huddersfield, Laura Seeley
  • Extra Portions: Teesside, Wayne Allen
    E107
    Extra Portions: Teesside, Wayne AllenTeesside is the setting for the culinary showdown and local DJ Wayne Allen, who describes himself as a 'natural entertainer' is the host, but will he keep all the guests happy?
  • Extra Portions: Teesside, Michele Small
    E108
    Extra Portions: Teesside, Michele SmallIt's the turn of single mum-of-four, Michele Small, to host and she is determined to prove you can have a top-class dinner party on a budget.
  • Extra Portions: Teesside, Jayne Laverick
    E109
    Extra Portions: Teesside, Jayne LaverickJayne Laverick is sure she will win, she's also determined to educate her guests in the world of haute cuisine in the process, but the mood sours.
  • Extra Portions: Teesside, Dave Fishlock
    E110
    Extra Portions: Teesside, Dave FishlockDave is still hoping his game plan of being nice to everyone will pay off, but his guests are a little fraught so his food is overshadowed by the tension around the table.
  • 65
    E111
    65The competition comes from Oxfordshire and Greg Miller is set on delighting his guests with an exotic South African menu of wildebeest and smoked snoek. Not everyone's cup of tea...
  • 66
    E112
    66Juliet Harbutt, who doesn't suffer fussy eaters gladly, has her work cut out for her as all the diners find something to complain about.
  • 67
    E113
    67Devout Hindu Adish Vadivale is determined to show her guests that meat- and alcohol-free meals can be delicious. She plans to dazzle her diners with a smorgasbord of 12 different dishes.
  • 68
    E114
    68The finale of the competition in Oxfordshire is hosted by banker and semi professional footballer Tom Smith, he's determined to win, but does he have what it takes?
  • 69
    E115
    69It's day one of the competition in Wolverhampton and bubbly beautician Farida Khalifa is planing to immerse her guests in authentic Indian culture.
  • 70
    E116
    70It's the turn of half-Spanish host Natalie Middleton to shine and she's serving up a feast of gazpacho soup, paella and crème brulee, washed down with authentic sangria, and plenty of it.
  • 71
    E117
    71The battle of the sexes rages on in Wolverhampton, as the first of the men sets out to prove himself a better host than the ladies. Cocky salesman Lee Pritchett is confident he'll win.
  • 72
    E118
    72Know-all biker, Michael Brett is pulling out all the stops in a bid to impress his fellow diners. He's sure he's got all the ingredients to be a winner, but can his food match his hype?
  • Extra Portions: Isle of Wight, Charlotte Barton-Hoare
    E119
    Extra Portions: Isle of Wight, Charlotte Barton-Hoare
  • Extra Portions: Isle of Wight, Michael Coombes
    E120
    Extra Portions: Isle of Wight, Michael Coombes
  • Extra Portions: Isle of Wight, Steve Morris
    E121
    Extra Portions: Isle of Wight, Steve Morris
  • Extra Portions: Isle of Wight, Mandy Gale
    E122
    Extra Portions: Isle of Wight, Mandy Gale
  • Extra Portions: Bristol, Sarah Harris
    E123
    Extra Portions: Bristol, Sarah HarrisFirst host in Bristol is Sarah Harris, who loves 'noseying' into people's affairs and believes that she'll charm her guests enough to end up on their Christmas card lists
  • Extra Portions: Bristol, Craig Lockett
    E124
    Extra Portions: Bristol, Craig LockettThe guests are in for quite a shock when pernickety hairdresser Craig Lockett serves his sushi starter on the stomach of a hairy Bristolian teenager.
  • Extra Portions: Bristol, Kieron Allan
    E125
    Extra Portions: Bristol, Kieron AllanPoet Kieron Allen is hoping to create a chilled-out evening. The guests are not expecting much and he's so laid-back he forgets the key ingredients for his starter.
  • Extra Portions: Bristol, Angelique Bernatschke
    E126
    Extra Portions: Bristol, Angelique BernatschkeDesigner Angelique Bernatschke is confident a combination of Austrian charm, her gorgeous house and the promise of snow will have her guests under her spell.
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  • Extra Portions: Liverpool, Ray Parry
    E139
    Extra Portions: Liverpool, Ray Parry
  • Extra Portions: Liverpool, Valerie Watson
    E140
    Extra Portions: Liverpool, Valerie Watson
  • Extra Portions: Liverpool, Paul Owen
    E141
    Extra Portions: Liverpool, Paul Owen
  • Extra Portions: Liverpool, Lyndsey Halligan
    E142
    Extra Portions: Liverpool, Lyndsey Halligan
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  • All in One: Royal Wedding Special
    E184
    All in One: Royal Wedding SpecialThe four royalists battling it out for the Street Party crown are vintage loving business development manager Samantha Porter, 39, first class air stewardess Claudie Howard, 44, flamboyant entrepreneur Vincent Osborne, 58, and retired broker Johnnie Hunter, 57. The Royal Wedding Street Parties include a traditional East End knees up with a 1940s theme, a glamorous wedding breakfast/ garden party, a Caribbean-flavoured Martinique mock wedding party and a traditional boozy village party on the village green with a hog roast. Which of the party organisers will have done enough to be crowned dinner party King or Queen and walk away with the £3000 prize?
  • All in One: Costa del Sol Special
    E185
    All in One: Costa del Sol SpecialIn a Come Dine with Me first, the culinary competition ventures abroad to the sunny Costa del Sol, where four amateur ex-pat chefs compete for the coveted £1000 prize. As usual, all the scoring's in secret and only at the end of the week is the winner revealed. Budding entrepreneur Mekala Hodgson starts off the Spanish week with a very un-Spanish menu - pie and mash to be precise - in celebration of her Essex roots. Next up, well-bred, bi-lingual Greg Van Praagh attempts to wow with some complicated cookery. But a wobbly dessert results in some guests throwing 'wobblies' of their own! Sun-worshipping retiree John Morton intends to host an evening of entertainment and hilarity, but when one of his jokes backfires it all goes spectacularly wrong and sparks fly. It falls to the final competitor - fun-loving Mandy Strutton - to try to ease tensions within the group with a Thai menu. But will they be able to patch things up before the winner is revealed?
  • Come Dine With Me Extra Spicy
    E198
    Come Dine With Me Extra SpicyIt’s Come Dine With Me – Extra Spicy. The nation’s favourite cooking show is back on DVD and packed with all new highlights that are extra saucy, extra back on DVD and packed with all new highlights that are extra saucy, extra more never-before-seen material 100% exclusive to DVD and of course it’s all narrated by Dave Lamb. Come Dine With Me – Extra Spicy, a must for all fans of the show!
  • All in One: Costa del Sol 2
    E212
    All in One: Costa del Sol 2Battling it out on the Costa del Sol are four expats in a week featuring some odd food, shameless name dropping, some bare-cheek service, and a kitchen fiasco where a host loses his tempura. Taking part are fun-loving Welsh emigre Kate Forrest, gardening guru Ben Knight, friend-of-the-famous and bus driver Tony Reddin, and straight-talking Marilyn Bevins.
  • All in One: Benidorm
    E217
    All in One: BenidormOn Spain's Costa Brava four ex-pats show off their culinary skills in a week of competitive dining that features banter, blunt speaking, weird photos, and food without any cooking involved. Taking part are travel journalist Irena Bodnarec, no-nonsense banker Nick Middleton, clairvoyant and alternative thinker Hilary Marshall, and fun loving drag queen Gary Brown.
  • All-in-One: Celebrity
    E230
    All-in-One: CelebrityIn this celebrity episode, Diane Abbot MP takes on TV presenter and motor-mouth Terry Christian, serial WAG Danielle Lloyd, and ballet dancer Wayne Sleep.

 

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