Confucius was a Foodie

The Origin of ‘Cuisine’

Directed by Theresa Kowall-Shipp
S2 • E7    Mar 16, 2017    43m
When did cooking become cuisine? Was it in the Confucius Mansion 2,500 years ago and is Chinese cuisine really the biggest, the most expressive and the most complex cuisine on the planet?

Where to Watch Confucius was a Foodie - S2 • E7

  • Loïc BienassisSelf
  • Jonathan BowensSelf
  • Louis ChanSelf
  • Qu Yunqiang ChefSelf
  • Andrew ChuiSelf
  • Michael CoakerSelf
  • Christine CushingSelf - Host
  • Luca GovoniSelf
  • Chef Chor Kwan LauSelf
  • Terry LauSelf
  • Chef Man Kei LeeSelf
  • Alvin LeungSelf
  • Chef Wai LukSelf
  • Tiziano RossettiSelf
  • Marc VacaSelf
  • David WongSelf
  • Theresa Kowall-ShippDirector / Creative Producer / Co-Creator
  • Jason LoftusProducer / Co-Creator
  • Marlon PaulDirector Of Photography
  • David WoodsideDirector Of Photography

 

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