Cooking in Concert
Julia Child and Graham Kerr Collaborate to Cook Duck
TV-G
Specials • E2 Jan 2, 1996 80mJulia Child and Graham Kerr collaborate in cooking a meal, using as a case study of preventive cooking three ducks, one cooked to retain 30% of its fat as calories (the normal way), one to retain 20%, and the last to retain only 10%). A seafood soup and bread pudding complete the presentation.
